Monica Bhide is a renowned cookbook author. In her writing career spanning of more than 5 years she has written extensively for The New York Times, National Geographic Traveler, Bon Appetit, The Washington Post and dozens of other publications. She has three books credited to her name. In this exclusive interview with Infibeam, she talks about her latest book ‘In conversation with exceptional women’, her relationship with cooking and her career.
All Stores |
Your AccountContact Us |
HelpOthers |
Payment Options
|